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Nada Vergili

Nada's Blog

Buongiorno amici! My name is Nada Vergili and I'd love to share some fun aspects about Italy, food…and life with you all. As you may know, Nada's Italy was born out of my desire to share the amazing experiences I had growing up in Italy. I wanted others to see the country the way I did, growing up there, finding small treasures in unexpected places. When I moved to the USA in 2001 from Florence, I noticed an immense fascination people had towards “everything Italian”; from cuisine & wine, to art & history, travel, and so on. After teaching Italian for a few years, in 2004 I decided to take a small group to my home region of Tuscany as a way to introduce travelers to some off-the-beaten-path destinations most tours didn’t go to, as well as visiting family-owned wineries, even having my own Mamma come cook for us at a small villa in the countryside. I saw that people really enjoyed this type of travel and a couple of years later, “Nada’s Italy” was born. In all these years, the core philosophy of my tours has stayed the same: it’s about people connecting with people and enjoying Italy as a local. Andiamo!

The ″Baci″ Love Story

The ″Baci″ Love Story

In Italian, one kiss is a “bacio,” more than one kiss is “baci.” The legend says that the young heir to the Perugina chocolate empire, Giovanni Buitoni, had an admirer, Luisa Spagnoli. At the time, Luisa was the wife of Perugina’s co-founder. Because their love was to remain secret, Luisa wrote love notes and wrapped them around the chocolates she sent to Giovanni for his inspection. Her affection inspired a tradition. Since 1922 we have been enjoying Baci – a decadent bite-sized piece of giunduia chocolate blended with chopped hazelnuts crowned with a whole hazelnut on top and dipped in bittersweet chocolate.

Nada's Italy Cuisine ( Part 1 )

Nada's Italy Cuisine ( Part 1 )

One thing Italians are passionate about is food, all things food, the creating, sharing and eating. Did you know that most of the regions in Italy prepare food that is local to their area? That is typically why you will not see fish on a menu in Florence which is more well known for beef. Nada has some favorite recipes that have been shared on her tours and are family favorites. If you are a foodie or want to try something new, give this recipe a try. Now it may not be low fat or low carb but, it is high on taste and a crowd pleaser! If you are feeling really adventurous try making your own homemade red sauce. Click the image for the recipe!

Italy's Top 10 Hidden Treasures.

Italy's Top 10 Hidden Treasures.

Italy is best known for its rich history, artistic innovations, the glamorous fashion, elegant structures & culinary delights. Yet, the wonders span even further than the tourism scene. When traveling to Italy most individuals who have been up to 3 and 4 times still have only scratched the surface of the magnificence of this country. Taking a deeper look into Italy brings out a glorious appeal that many are not familiar with; even some locals. This deeper look is where we find the hidden treasures of Italy. Allow us to take you... on a journey to Italy's Top 10 Hidden Treasures. Click The Image Above For More!

5 Restaurants In ITALY That Will Change Your Life.

5 Restaurants In ITALY That Will Change Your Life.

When traveling abroad one of the most important elements to the trip is enjoying your dining experiences. In Italy, there is an abundance of amazing restaurants and local hidden gems that have the most delectable meals. Have you ever tried a new dish or a spin on an old dish that absolutely took your breath away? Italy is known for leading epic culinary journeys to paradise and we have 5 restaurants to tell you about that will change your life.
Click The Image Above For More!

Nada's Italy ″Lenses On Europe″ Photo Contest

Nada's Italy ″Lenses On Europe″  Photo Contest

Have you been to Italy, France, Spain or other countries in Europe? Are you proud of the gorgeous pictures you took while there? We would love for you to share them with us, and the best pictures will win BIG prizes with Nada's Photo Contest "Lenses on Europe"!
Read the rest of the contest page for all the details on how you can become the next winner of our photo contest!

Why we are different

Why we are different

A lot of people ask “Why are you different from other tour companies”?

Well, if you have traveled with us or had any interaction with our team, you know the answer to that!

At Nada’s Italy we strive to make sure our clients don’t just book a trip to Italy, we want to make sure you feel like family. Part of this process is making your trip more than just a tour but more of an experience. Nada has always had a passion for her homeland that she strives to share with everyone she comes into contact with but especially the folks who join us on a tour (or 6!) Italy for us is not just an item to cross off the bucket list, it is a way of life.

How do we do this you may ask? Well, for starters, when you call us you will always speak to a human and chances are, that human will be with you from your very first question to the minute you return home from your amazing Italian Adventure. Our entire staff is a big Italian family themselves and we want to make sure that your experience is comprised of more than just the details of booking a tour.

Throughout the year we have started hosting customer appreciation events-some people may wonder why we would bother to go to such lengths and expense. For us the answer is simple, we love our clients and they are the reason for our growth and continued success as a company. We have developed relationships with so many of our travelers and become involved in many aspects of their lives so it is hard to say they are just “clients”. We encourage you to come visit us at our travel center, join us for a glass of wine or just call to check in on what is new and upcoming.

You may be considering traveling this year and be in the process of debating between us and a tour company that charges less for their services. We understand that cost can be a factor but the relationships you will develop and the customer service you receive at Nada’s Italy is truly priceless.

We appreciate you taking the time to visit with us and if we haven’t had the chance to meet you yet, well, we look forward to the opportunity!

Traveling in the face of Terror Attacks

Traveling in the face of Terror Attacks

When something as tragic as the recent terror attacks in Paris happens it gives us all pause. For many people who lost loved ones their lives have been changed forever.
The goal of these terrorists is to instill fear into the hearts of people across the globe in an attempt to get them to put their lives on hold and stop enjoying what brings them pleasure.

When we hide ourselves away, afraid to travel, go to a sporting event, dine out or participate in the activities we love we are letting the terrorists win.

Life is a gift for which we should be thankful for every day. No one is given the knowledge of when they will breathe their last breath and we should always strive to live each day as though it may be our last.

While you should not actively seek out danger or put your life on the line, you should certainly not cease living either.

At Nada’s Italy we have seen the joy that comes from experiencing life through travel and we would not want anyone to feel that this joy has been stolen away from them.
Please take time to remember the lives that were lost, but remember the life you have and continue to live it to the fullest.

We look forward to another year of amazing experiences with hundreds of memories made and we hope to make them with some of you.

What to expect from your hotel when traveling in Italy

What to expect from your hotel when traveling in Italy

When traveling to Italy or most places in Europe it is important to remember several things about your acommodations so you do not end up surprised or disappointed. Most of the time, it is the expectations that ruin the experience not necessarily the venue. In America we have beautiful, sleek, new hotels with spacious rooms and standard amenities however, the same cannot be said about hotels in Europe.
First of all, the star rating as it applies to hotels in Europe is based on very different factors then it is here in the US-in fact amenities are more valued than quality and the star rating is not standard across Europe. Hotels and villas are often denied stars if they are lacking an elevator, if there are not refrigerators in the rooms or telephones.
Another point to keep in mind is the age of the building you are staying in while touring. There is not a lot of new construction in Europe so while hotels may be renovated they are rarely new. The walls may be made of plaster or stone and may not be as insulated for noise like they are here which can be difficult if you are not accustomed to hearing your neighbors.
Room size in Europe is typically smaller than your standard Holiday Inn or even a Days Inn as Europeans are more content residing and working in a compact environment and have adapted to being in close quarters. Not only that but space in larger cities comes at a premium so they do more with less.
Bathrooms and showers in particular can present even the savviest of travelers with a brow raising experience. Your bathroom set up can sometimes be perplexing since most Americans are unfamiliar with how bathrooms in Europe work. Bidets, lack of shower enclosure or even curtain and a spray nozzle sticking out of the wall with a drain in the floor can unnerve most first timers. Frequently instructions will be posted nearby.
Don’t expect to see a King size bed in your hotel room, as we have already established, space is precious and there is rarely room for a king size bed or even a queen. Most of the time a double bed means two twins pushed together.
The most important thing to remember is to be flexible and embrace your sense of adventure when staying abroad, the rooms may not be what you are used to or what you are expecting but that does not mean they are inherently bad. Consider it part of the fun and embrace all that Italy has to offer!

Fun Facts About Italy

Fun Facts About Italy

Italy is a vacation destination that is often dreamed about and sometimes attained but there are several facts about Italy that make it that much more intriguing. Here are just a few of them, feel free to research and find your own! They really are interesting.

Over 3000 Euros are thrown into the Trevi Fountain in Rome on a daily basis by tourists. At the end of the day it is all collected and donated to charity.

Italy is home to three active volcanoes-Etna, Stromboli and Vesuvius

The Leaning Tower of Pisa was built in 1173 and began to lean soon after, probably due to a poorly laid foundation. During WWII, the Nazi’s used it as a watch tower. After reconstruction efforts in 2008, engineers declared the tower would be stable for at least another 200 years

Vatican City in Rome is the world’s smallest country

The first thermometer was invented by Italian Santorio Santorio in 1612

Up until 1999 children in Italy only had to attend school until age 14

The Olympics have been held in Italy three times The 1956 Winter Games were held at Cortina d’Ampezzo, Zuel, and the Dolomite Alps. The 1960 Summer Olympics were held in Rome. And Turin hosted the 2006 Winter Olympics.

Fourteen billion espressos are consumed each year in Italy and Italians use 3.7kg of coffee per capita

In 2007, a dog named Rocco discovered a truffle in Tuscany that weighed 3.3 pounds. It sold at auction for $333,000 (USD), a world record for a truffle

In northern Italy, last names tend to end in “i”, while those from the south often end in “o.” The most common Italian surname is Russo

Soccer is Italy’s most popular sport, and the famous San Siro Stadium in Milan holds 85,000 people. Italy has won the World Cup four times (1934, 1938, 1982, and 2006), making the country’s team second only to Brazil's in number of wins

If you have found any other fun facts that you would like to share please post them on our Nada’s Italy Fan Page on Facebook

Italian Food is Good for YOU!

Italian Food is Good for YOU!

Italian food is sometimes demonized as being full of fat and carbs and overall the reason behind weight gain. On the contrary, Italians are very healthy! A lot of this is due to the amount of time they spend walking or being active but also because Italian food can actually be quite good for you. Most people don't know this but the Italians love to cook with fresh local ingredients, if it isn't grown or born within a few miles they don't typically use it. Here in the US traditional Italian food has been adapted to include added cheese, jar sauce and pre-made boxed pasta. The reality is, Italians love to cook from scratch and the use of fresh ingredients is key to this process. Not only that, but wine is a beverage that is enjoyed in conjunction with a meal, it is not often that you will see Italians enjoying a glass of wine without some food nearby.
An interesting fact-One of the 5 Blue Zones in the world is in Sardinia Italy, now if you are not familiar with a Blue Zone it is a geographic area where there are ten times more people who reach the age of 100 per capita than in the US. These people are eating better, moving more and enjoying healthy, full lives until they eventually pass away of natural causes. One of the mainstays of the Blue Zone diet is a lot of vegetables and beans and very little meat.
One recipe that is a favorite of Nada's, made by her Mamma and very Blue Zone friendly is her Minestra di Farro. This is a great meal for a cool fall evening and is easy to prepare, enjoy it and live longer!

Minestra di Farro “Spelt Soup”

Serves 4

3 ounces of spelt /or pearled barley

6 ounces dried red beans

chopped aromatic vegetables

(onion, carrot, celery)

1 tablespoon tomato paste

olive oil

salt and freshly ground pepper

1 - Soak the beans for at least 8/12 hours in 6 cups of salted, cold water.

2 - Transfer to a pot, and cook until the beans are tender.
3 – Transfer half of the beans to a food processor, and puree. Stir the bean puree back into the pot.
4 – In a skillet, warm 5 tablespoons of olive oil. Add the aromatic vegetables, and saute’ for some minutes until brown. Dissolve the tomato paste in a bit of water, add to the skillet and cook for another 10 minutes. At this point, add the broth with the beans.
5 - Season with salt and add the spelt and some boiling water if necessary, and cook for about 1 hour.
6 - Set aside to rest for about half hour before serving with olive oil, fresh ground pepper and crusty Italian bread.